Running a butchery means dealing with products that can’t afford temperature mistakes. Whether it’s a corner shop or a full-scale cold room setup, temperature control isn’t a luxury, it’s a necessity. We’ve worked with butchers across Gauteng, and we know what it takes to keep things chilled, consistent, and compliant.

Cooling That Keeps Up

Fresh meat needs stable conditions. A quick dip in temperature can spoil stock and profits. At Evaprocon, we design and install systems that maintain consistent cooling throughout your store or cold room. Whether it’s ducted systems or split units, we tailor each solution to your needs.

Compliance and Efficiency

Butcheries are heavily regulated, and cooling standards are strict. We ensure your systems meet all relevant regulations, helping you avoid costly fines or product loss. Our energy-efficient systems also reduce operational costs, making it easier to maintain compliance while staying profitable.

Preventative Maintenance Keeps Things Fresh

In the fast-paced world of butchery, unexpected system failures are costly. Our regular maintenance packages ensure that your cooling systems are always performing at their best. From filter changes to annual inspections, we help you keep your meat fresh and your operations smooth.

Book Your Cooling Solution Today

Evaprocon is here to provide customised HVAC systems for your butchery. Whether you’re fitting out a new space or upgrading your existing setup, we’ll help ensure your products stay fresh, compliant, and well-maintained all year round.